Candied Bacon Caramel Corn

OK, today's post is all because I was frustrated with http://momstestkitchen.com and her post that is very difficult to read because her margins are messed up.  Her recipe looks and sounds delicious (we will be trying it tonight, if its not great I will remove this post!) but I could read some of the necessary directions.

I tried to post a comment to ask her for help when I noticed that the comment box had the same margins so if I typed long enough my view of the page changed and I could see farther right!!  I immediately scrolled up and used the print screen to capture the info I needed.  In order for the people who re-post my post to actually have the full directions I am re-posting this recipe so all can see it!!

This section is only missing the rest of the word "removed".  I think we are all smart enough to figure that out, but the next section is horrible!!

I hope I'm not the only one who looks at this and wants to scream!  How long to you boil the mixture in step #5?!?  And step #6 is definitely missing too much info.  

The screen shot that saved my day!!  And here is a tip for you:  I have made candied bacon before and covered the baking sheet in step #2 with foil before putting the wire rack of bacon on it and it helped a lot with clean up.  I will be using foil in step #4 too.  No reason to make a bigger mess than you have to.  Good luck, I hope this helps you out.